Kerala Chicken Roast
Chicken- 1kg
Black pepper- 1teaspoon
Onion- 1
Cardamon-2nos
Cinnamon- 2nos
Soya sauce- 1 tablespoon
Salt and coconut oil as needed.
Cut chicken into pieces suitable to roast and make holes all over with a fork. This is to get the marinating paste inside the chicken. grind the onion, cinnamon, cardamon, black pepper. pour soya sauce and salt into a vessel, add the grinded things and chicken pieces to this. Marinate for about 1 hour. Now steamed the chicken pieces, when it is cooked heat oil and fry the chicken until brown. Turn the pieces occasionally while frying.
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| Chicken Roast |
Onion- 1
Cardamon-2nos
Cinnamon- 2nos
Soya sauce- 1 tablespoon
Salt and coconut oil as needed.
Cut chicken into pieces suitable to roast and make holes all over with a fork. This is to get the marinating paste inside the chicken. grind the onion, cinnamon, cardamon, black pepper. pour soya sauce and salt into a vessel, add the grinded things and chicken pieces to this. Marinate for about 1 hour. Now steamed the chicken pieces, when it is cooked heat oil and fry the chicken until brown. Turn the pieces occasionally while frying.
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