Chicken Pepper Masala(boneless)
Chicken (boneless) -1kg
Tomatoes and onion (chopped)- 2nos
Green chillies- 3
Curry leaves- 10nos
Ginger (crushed)- 1 medium sized
Garlic (crushed)- 5nos
Black pepper- 2tsp
Garam masala- ( freshly grinded cardamon, cinnamon, cloves, cumin, fennel and nutmeg )
Coriander powder- 2tbsp
Chilly powder- 2tbsp
Chicken masala powder- 4tbsp
Salt and oil as needed.
Cut the chicken into medium pieces. Fry the chilly, coriander and chicken masala powders for 3 minutes in a very low flame. Make a ginger and garlic paste, salt and black pepper and 3/4 of the above fried powders, mix with the chicken pieces, marinate it for about 11/2 hours.
Pour oil into a pan and heat it. Fry the sliced onions, curry leaves and green chillies till the onions become brown. Add the tomatoes and fry till it mashes.Now add the remaining masala powders and cook for 3 minutes. Add the chicken pieces and cook for 6-7minutes by covering the pan.
Now add some water and then cook on a low flame for about 30 minutes. Don't forget to stir periodically. Add more water if required. You can open the lid if water is more and cook for some another 5 minutes and the taste will increase by doing so also.
Tomatoes and onion (chopped)- 2nos
Green chillies- 3
Curry leaves- 10nos
Ginger (crushed)- 1 medium sized
Garlic (crushed)- 5nos
Black pepper- 2tsp
Garam masala- ( freshly grinded cardamon, cinnamon, cloves, cumin, fennel and nutmeg )
Coriander powder- 2tbsp
Chilly powder- 2tbsp
Chicken masala powder- 4tbsp
Salt and oil as needed.
Cut the chicken into medium pieces. Fry the chilly, coriander and chicken masala powders for 3 minutes in a very low flame. Make a ginger and garlic paste, salt and black pepper and 3/4 of the above fried powders, mix with the chicken pieces, marinate it for about 11/2 hours.
Pour oil into a pan and heat it. Fry the sliced onions, curry leaves and green chillies till the onions become brown. Add the tomatoes and fry till it mashes.Now add the remaining masala powders and cook for 3 minutes. Add the chicken pieces and cook for 6-7minutes by covering the pan.
Now add some water and then cook on a low flame for about 30 minutes. Don't forget to stir periodically. Add more water if required. You can open the lid if water is more and cook for some another 5 minutes and the taste will increase by doing so also.
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