Kerala Spicy Chilly Chicken
Chicken (boneless)- 1kg
Green chillies- 4nos
Capsicum- 1
Onion- 2 (chopped)
Black pepper powder- 1tsp
Ginger (1medium) and garlic (6nos)- chopped
Chilly powder- 1tsp
Tomato sauce- 6tsp
Soy sauce and hot and sweet chilly sauce- 4tsp
Salt and oil as required.
Make a marinating medium of (maida- 3tbsp, egg- 2, red chilly powder- 1tsp, soy sauce- 1 tbsp, garlic and ginger paste- 1/2 tsp each, corn flour- 2tbsp, tomato paste- 1tbsp, salt and water as needed). Add the chicken pieces to this thick paste and marinate for about 11/2 hours. Then deep fry the marinated chicken pieces in oil in a frying pan. take it out. Fry the onion, green chillies, ginger and garlic in another pan till the onions become brown. Add the capsicum and cook for 1 minute.
Now put the above sauces, chilly powder and salt, cook in a low flame by stirring well. Add the chicken pieces and pepper powder into this and cook for 5 minutes, mix well to get a thick paste. Serve with rice or chapattis.
Green chillies- 4nos
Capsicum- 1
Onion- 2 (chopped)
Black pepper powder- 1tsp
Ginger (1medium) and garlic (6nos)- chopped
Chilly powder- 1tsp
Tomato sauce- 6tsp
Soy sauce and hot and sweet chilly sauce- 4tsp
Salt and oil as required.
Make a marinating medium of (maida- 3tbsp, egg- 2, red chilly powder- 1tsp, soy sauce- 1 tbsp, garlic and ginger paste- 1/2 tsp each, corn flour- 2tbsp, tomato paste- 1tbsp, salt and water as needed). Add the chicken pieces to this thick paste and marinate for about 11/2 hours. Then deep fry the marinated chicken pieces in oil in a frying pan. take it out. Fry the onion, green chillies, ginger and garlic in another pan till the onions become brown. Add the capsicum and cook for 1 minute.
Now put the above sauces, chilly powder and salt, cook in a low flame by stirring well. Add the chicken pieces and pepper powder into this and cook for 5 minutes, mix well to get a thick paste. Serve with rice or chapattis.
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