Kerala Chicken Fry
Chicken- 1kg
Chilly powder- 3/4 tablespoon
Black pepper- 1 tablespoon
Garlic- 5-6 cloves
Ginger- small piece
Turmeric powder- 1/2 teaspoon
Curry leaves- 10-15nos
Onion-1 (sliced )
Coconut oil- 1 cup
Salt as needed.
Make a paste of chilly powder, black pepper, garlic, ginger, turmeric powder and salt by adding water. Marinate the chicken pieces in this paste for around 12 hours. Take around half of the oil and fry the marinated chicken pieces it becomes light brown. Drain the pieces. Add green chillies, curry leaves and onion to the remaining oil and fry for 3-4 minutes. Add the fried chicken to this, little bit salt and cook for 6-7 minutes. Serve hot.
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| Chicken Fry |
Black pepper- 1 tablespoon
Garlic- 5-6 cloves
Ginger- small piece
Turmeric powder- 1/2 teaspoon
Curry leaves- 10-15nos
Onion-1 (sliced )
Coconut oil- 1 cup
Salt as needed.
Make a paste of chilly powder, black pepper, garlic, ginger, turmeric powder and salt by adding water. Marinate the chicken pieces in this paste for around 12 hours. Take around half of the oil and fry the marinated chicken pieces it becomes light brown. Drain the pieces. Add green chillies, curry leaves and onion to the remaining oil and fry for 3-4 minutes. Add the fried chicken to this, little bit salt and cook for 6-7 minutes. Serve hot.
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